Corn fried chicken
Chicken bone less 250 gm
Corn flakes 1 cup
Egg white 3
Garlic paste 1 tsp
Red chili crushed 1 tsp
Black pepper crushed ½ tsp
All spice powder ½ tsp
Crushed lovage seeds 1/3 tsp
Oyster sauce 2 tbsp
Sesame seed 2 to 3 tbsp
Oil for fry
Salt to taste
Method:
Cut chicken flay in long slices. Now in a mixing bowl add 1 tsp of garlic paste, 1 tsp of red chili crushed, ½ tsp of black pepper crushed, 2 tbsp of oyster sauce, ½ tsp of all spice powder, 1/3 tsp of levoge, 2 to 3 tbsp of oil, salt to taste and chicken and leave it for marination for about ½ an hour, now crushed cornflakes with hand. Now coat chicken with egg white then flakes and deep fry till it turns golden brown.
Chicken bone less 250 gm
Corn flakes 1 cup
Egg white 3
Garlic paste 1 tsp
Red chili crushed 1 tsp
Black pepper crushed ½ tsp
All spice powder ½ tsp
Crushed lovage seeds 1/3 tsp
Oyster sauce 2 tbsp
Sesame seed 2 to 3 tbsp
Oil for fry
Salt to taste
Method:
Cut chicken flay in long slices. Now in a mixing bowl add 1 tsp of garlic paste, 1 tsp of red chili crushed, ½ tsp of black pepper crushed, 2 tbsp of oyster sauce, ½ tsp of all spice powder, 1/3 tsp of levoge, 2 to 3 tbsp of oil, salt to taste and chicken and leave it for marination for about ½ an hour, now crushed cornflakes with hand. Now coat chicken with egg white then flakes and deep fry till it turns golden brown.
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