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Tuesday, 26 April 2011

caramalized baked chicken


Caramelized Baked Chicken
Ingredients
Boneless chicken ½ kg
Shashlik sticks 6
Fresh cream ½ cup
...All spice powder 1 tsp
White pepper powder ½ tsp
Salt ½ tsp
Red chili powder 2 tsp
Ginger garlic paste 2 tsp
Tomato ketchup 2 tbsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Oil 2 tbsp
Method
Marinate ½ kg Boneless chicken with 1 tsp All spice powder, ½ tsp White pepper powder, ½ tsp Salt, ½ cup Fresh cream, 2 tsp Red chili powder, 2 tsp Ginger garlic paste, 2 tbsp Tomato ketchup, 2 tbsp Lemon juice and 2 tbsp Yogurt. Leave it for 30 minutes, thread in shashlik sticks and bake with 2 tbsp Oil in a preheated oven of 190 degrees for ½ hour. Caramelized baked chicken is ready to serve.

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