Szechuan Chicken
Chicken breast 500 gm
Cabbage 1 cup
Carrot 1
Capsicum 2
Green chilies 4 to 5
Whole red chili 10 to 12
Green onion 2 to 3 sticks
Black pepper crushed 1 tsp
White pepper powder ½ tsp
Ginger garlic chopped 2 tbsp
Worchester sauce 2 tbsp
Chili garlic sauce 2 tbsp
Oyster sauce 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
Method:
Cut chicken in long slices and cut 2 capsicum, 1 carrot, 1 cup cabbage, 1 stick green onion and 4 to 5 green chilies in slices. In a pan, heat oil and add ginger garlic paste to stir fry. Then add chicken to fry and cooks till its start to change color. Now put 10 to 12 whole red chili. Then add salt, 1 tsp of black pepper crushed, ½ tsp of white pepper, 2 tbsp of Worchester sauce and 2 tbsp of chili garlic sauce to mix. Add all vegetable, and cook till all chicken coat with Masala. When all tender dish it out and serve.
Chicken breast 500 gm
Cabbage 1 cup
Carrot 1
Capsicum 2
Green chilies 4 to 5
Whole red chili 10 to 12
Green onion 2 to 3 sticks
Black pepper crushed 1 tsp
White pepper powder ½ tsp
Ginger garlic chopped 2 tbsp
Worchester sauce 2 tbsp
Chili garlic sauce 2 tbsp
Oyster sauce 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
Method:
Cut chicken in long slices and cut 2 capsicum, 1 carrot, 1 cup cabbage, 1 stick green onion and 4 to 5 green chilies in slices. In a pan, heat oil and add ginger garlic paste to stir fry. Then add chicken to fry and cooks till its start to change color. Now put 10 to 12 whole red chili. Then add salt, 1 tsp of black pepper crushed, ½ tsp of white pepper, 2 tbsp of Worchester sauce and 2 tbsp of chili garlic sauce to mix. Add all vegetable, and cook till all chicken coat with Masala. When all tender dish it out and serve.
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