kungpao chicken r beef Z

Kung Pao Beef

Ingredients
300 grams beef undercut
1 capsicum
1 onion
1 spring onion
1 cup water
5 to 6 whole red chilies
25 grams walnuts
4 to 5 cloves of garlic
1 tbsp corn flour
½ tsp black pepper
2 tbsp oyster sauce
2 tbsp chili sauce
2 tbsp soya sauce
4 tbsp oil
Salt to taste

Method
Slice 300 grams beef undercut and keep aside. Chop 1 capsicum, 1 onion and 1 spring onion into dices. Also slice 4 to 5 cloves of garlic. In a pan, heat 4 tbsp oil. Sauté whole red chilies and garlic until they change color. Then add beef slices and stir together for 3 to 4 minutes and allow excess water to evaporate. Now add vegetables, ½ tsp black pepper, 2 tbsp oyster sauce, 2 tbsp chili sauce, 2 tbsp soya sauce and salt to taste and stir together. Then add 1 cup water and 25 grams walnuts. When water begins to boil, thicken the mixture with 1 tbsp corn flour. Serve Kung Pao Beef with rice.