red sauce pasta

Red Sauce with Pasta
Ingredients
1 packet macaroni
½ kg boneless chicken
6 chilies in vinegar
1 cup tomato ketchup
1 cup tomato puree
1 cup sliced carrots
½ cup oil
1 tsp oregano
1 tbsp parmesan cheese
1 tbsp sliced ginger, garlic
½ tsp salt
2 tsp paprika powder
2 tsp cumin seeds
2 tsp black pepper powder
2 tbsp soya sauce
2 tbsp fresh basil

Method
Fry 1 tbsp finely sliced ginger and garlic in ½ cup oil. When they are fragrant, add ½ kg boneless chicken cubes and ½ tsp salt and stir together. When water has dried up, add 1 cup tomato puree, 2 tsp paprika powder, 2 tbsp soya sauce, 2 tsp cumin seeds, 2 tsp black pepper powder, 6 chilies soaked in vinegar, ½ tsp salt, 1 cup sliced carrots and 1 tsp oregano and cook for a couple of minutes. Then add a packet of boiled macaroni and 1 cup tomato ketchup and mix. Now add 1 tbsp parmesan cheese and 2 tbsp fresh basil. Stir briefly and turn off the flame. Red Sauce with Pasta is ready to serve.