Bashira Mutton Handi
Mutton ½ kg
Yogurt 250 gm
Green chili 4 to 5
Green coriander ½ bunch
Onion paste ½ cup
Cream ½ cup
Cumin powder 1 tsp
All spice powder 1 tsp
Turmeric powder 1 tsp
Coriander 1 tsp
Ginger garlic paste 2 tbsp
Red chili powder 2 tbsp
Clarified butter 3 to 4 tbsp
Salt to taste
Method:
In clay pot heat 3 to 4 tbsp of clarified butter and fry onion paste. Now 2 tbsp of ginger garlic paste to fry. Then ad 2 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of all spice owder, 1 tsp of turmeric powder, 1 tsp of coriander, 4 to 5 green chilies and salt to taste with 250 gm of yogurt and mix it well. Now add meat and cook till meat tender. When meat tender and gravy becomes thick add ½ cup of cream and dish it out. Garnish it with green coriander and serve.
Mutton ½ kg
Yogurt 250 gm
Green chili 4 to 5
Green coriander ½ bunch
Onion paste ½ cup
Cream ½ cup
Cumin powder 1 tsp
All spice powder 1 tsp
Turmeric powder 1 tsp
Coriander 1 tsp
Ginger garlic paste 2 tbsp
Red chili powder 2 tbsp
Clarified butter 3 to 4 tbsp
Salt to taste
Method:
In clay pot heat 3 to 4 tbsp of clarified butter and fry onion paste. Now 2 tbsp of ginger garlic paste to fry. Then ad 2 tbsp of red chili powder, 1 tsp of cumin powder, 1 tsp of all spice owder, 1 tsp of turmeric powder, 1 tsp of coriander, 4 to 5 green chilies and salt to taste with 250 gm of yogurt and mix it well. Now add meat and cook till meat tender. When meat tender and gravy becomes thick add ½ cup of cream and dish it out. Garnish it with green coriander and serve.
No comments:
Post a Comment