Low Calorie Chargha
Ingredients
Chicken 1 kg whole
Black pepper crushed 1 tsp
Red pepper crushed 1 tsp
Oil 1 tbsp
All spice ½ tsp
Chat Masala ½ tsp
Ginger garlic paste 2 tbsp
Vinegar 3 tbsp
Yogurt 4 tbsp
Salt 1 ½ tsp
Method
Give cuts on 1 kg chicken, marinate with 2 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp crushed black pepper, 1 tsp crushed red pepper, ½ tsp all spice, 3 tbsp vinegar, ½ tsp chat Masala and 4 tbsp yogurt for 2 hours, heat 1 tbsp oil, pan fry chargha for 5 minutes, add in 1 cup water, cover and simmer for 20 minutes till done. Sprinkle with chat masala and lemon juice. Serve hot.
Ingredients
Chicken 1 kg whole
Black pepper crushed 1 tsp
Red pepper crushed 1 tsp
Oil 1 tbsp
All spice ½ tsp
Chat Masala ½ tsp
Ginger garlic paste 2 tbsp
Vinegar 3 tbsp
Yogurt 4 tbsp
Salt 1 ½ tsp
Method
Give cuts on 1 kg chicken, marinate with 2 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp crushed black pepper, 1 tsp crushed red pepper, ½ tsp all spice, 3 tbsp vinegar, ½ tsp chat Masala and 4 tbsp yogurt for 2 hours, heat 1 tbsp oil, pan fry chargha for 5 minutes, add in 1 cup water, cover and simmer for 20 minutes till done. Sprinkle with chat masala and lemon juice. Serve hot.
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