Savory Potato
Ingredients
4 small potatoes
4 green chilies
1 onion
1 tsp red chili powder
2 tbsp tamarind paste
3 tbsp oil
Chopped coriander as required
Salt to taste
Method
Boil 4 potatoes and peel off its skin and cut them into two halves. Make a hole in between sliced half potatoes. In a bowl, include 4 finely chopped green chilies, 1 finely chopped onion, chopped coriander as required, 2 tbsp tamarind, salt to taste and 1 tsp red chili powder and mix them together. Grease oven tray and place slices of potatoes on it in a row. Stuff the mixture in potato holes and bake it at 180 degree heated oven for 8 to 10 minutes. When potatoes color changes to golden brown, take it out and serve.
Ingredients
4 small potatoes
4 green chilies
1 onion
1 tsp red chili powder
2 tbsp tamarind paste
3 tbsp oil
Chopped coriander as required
Salt to taste
Method
Boil 4 potatoes and peel off its skin and cut them into two halves. Make a hole in between sliced half potatoes. In a bowl, include 4 finely chopped green chilies, 1 finely chopped onion, chopped coriander as required, 2 tbsp tamarind, salt to taste and 1 tsp red chili powder and mix them together. Grease oven tray and place slices of potatoes on it in a row. Stuff the mixture in potato holes and bake it at 180 degree heated oven for 8 to 10 minutes. When potatoes color changes to golden brown, take it out and serve.
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