Pita Bread
Ingredients
250 grams plain flour
125 grams fine flour
7 grams yeast
7 grams salt
75 grams sesame seeds
225 ml milk
Method
In a bowl, add 250 grams plain flour, 125 grams fine flour, 75 grams sesame seeds, 7 grams yeast, 7 grams salt and 225 ml milk. Knead to form fine dough. Roll kneaded dough in shape of pita bread and keep in a pre heated oven at 180 c for 8 to 10 minutes. Pita Bread is ready to serve.
Ingredients
250 grams plain flour
125 grams fine flour
7 grams yeast
7 grams salt
75 grams sesame seeds
225 ml milk
Method
In a bowl, add 250 grams plain flour, 125 grams fine flour, 75 grams sesame seeds, 7 grams yeast, 7 grams salt and 225 ml milk. Knead to form fine dough. Roll kneaded dough in shape of pita bread and keep in a pre heated oven at 180 c for 8 to 10 minutes. Pita Bread is ready to serve.
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