Quick Chocolate Cake Slice
Ingredients for base
1 cup brown sugar
1 cup ground coconut
1 cup butter
1 cup crushed biscuits
Ingredients
1 tin condensed milk
50 grams butter
2 tbsp honey
200 grams cooking chocolate
Method
In a bowl, add 1 cup brown sugar and 1 cup ground coconut and mix. Then add 1 cup melted butter and 1 cup crushed biscuits and mix well. Spread a butter paper on a baking tray and the prepared mixture on top of it. Bake in a pre heated oven at 170 c for 10 minutes. For topping, add 1 tin condensed milk to a cooking pot and cook on low flame. Add 50 grams butter and 2 tbsp honey and cook on low flame for 20 minutes. Pour the mixture over baked base and place in oven again at 170 c for 10 minutes. Then top it with 200 grams melted cooking chocolate and serve. Quick Chocolate Cake Slice is ready to serve.
Ingredients for base
1 cup brown sugar
1 cup ground coconut
1 cup butter
1 cup crushed biscuits
Ingredients
1 tin condensed milk
50 grams butter
2 tbsp honey
200 grams cooking chocolate
Method
In a bowl, add 1 cup brown sugar and 1 cup ground coconut and mix. Then add 1 cup melted butter and 1 cup crushed biscuits and mix well. Spread a butter paper on a baking tray and the prepared mixture on top of it. Bake in a pre heated oven at 170 c for 10 minutes. For topping, add 1 tin condensed milk to a cooking pot and cook on low flame. Add 50 grams butter and 2 tbsp honey and cook on low flame for 20 minutes. Pour the mixture over baked base and place in oven again at 170 c for 10 minutes. Then top it with 200 grams melted cooking chocolate and serve. Quick Chocolate Cake Slice is ready to serve.
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