malai chicken zub

Malai chicken

Chicken boneless ½ kg
Onion paste 2
Green chili chopped 6
Fresh cream 1 packet
Oil ½ packet
Black pepper crushed 1 tsp
Roasted white cumin powder 1 tsp
Butter 1 tbsp
Ginger paste 2 tbsp
Salt to taste

Method:
In a pan heat ½ cup oil with 1 tbsp butter and fry 2 onion paste till it turn light brown. Then add ½ kg chicken boneless, 2 tbsp ginger paste and salt to taste. When water dries add 1 tsp roasted white cumin powder, 1 tsp black pepper crushed and 6 green chilies to suate. In the end add 1 packet fresh cream and simmer for 5 minutes

fish bbq zu

BBQ fish

Pomfret 4 pieces
Lemon 4
Turmeric 1 tsp
Black pepper crushed 1 tsp
Red chili crushed 1 tbsp
White cumin powder ½ tbsp
White vinegar 2 tbsp
Oil as required
Salt to taste

Method:
First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes. Then wash it again and add 4 lemons juice, salt to taste, 1 tsp turmeric , 1 tbsp red chili crushed and ½ tbsp roasted cumin powder and mix well. Heat oil in a grill pan and grill it. Now brush oil on the fish . when fish turns golden brown take it out and serve with chutney.

naan g

Shahi naan
White flour 2 cup
Egg 1
Butter 1 cup
Sugar 1 tsp
Melon seed 1 tbsp
Sesame seed 2 to 3 tbsp
Yeast 1 to 1 ½ tsp
Milk or water for kneading
Salt to taste
Method:
In lukewarm water add 1 to 1 ½ tsp of yeast and 1 tsp of sugar to mix and leave on a side. When its rise, add in a mixing bowl with 2 cup of white flour, salt to taste, 1 tbsp melon seed , 1 cup of butter and as required water or milk to knead and cover it and leave it for 2 to 3 hours. Now make balls and roll it with rolling pin and make marks from finger and bake it in oven for 200c for 8 to 10 minutes to bake. When it changes color take it out and brush with butter and bake again for1 to 2 minutes. Take it out and serve hot.

taftan roti

Tarka

Taftan
Ingredients
Fine wheat flour ½ kg
Ghee ½ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tbsp
Milk as required



Method
• In a bowl mix together ½ kg fine wheat flour, ½ cup ghee, 2 tbsp sugar, ½ tsp salt and 1 tbsp instant yeast, now knead to dough with milk as required and keep aside for 1 hour.
• Now knead again, make balls, roll each ball and make some little holes using fork in centre.
• Bake in a preheated oven of 200 degrees for 20 minutes.
• Now remove from oven, sprinkle a handful of water, brush with a little ghee on top and serve hot.