Murg Irani
Ingredients
½ kg chicken
½ cup oil
½ cup yogurt
½ cup onion
4 cloves of garlic
½ tsp ginger
6 to 8 almonds
2 green cardamoms
Little whole black pepper
1 lemon
2 tbsp kewra
½ tsp saffron color
1 tsp red chili powder
Salt to taste
Method
Fry ½ cup onion in ½ cup oil until its color turns to golden brown. Keep aside. In the same oil, add ½ kg chicken and ½ tsp ginger paste and yogurt beaten together. Now add finely chopped 4 cloves of garlic, 6 to 8 almonds, and salt to taste, 1 tsp red chili powder, few whole black pepper, ½ tsp saffron color and fried onion and cook on low flame. Keep as much gravy as desired. Add 2 ground green cardamom, 2 tbsp kewra and 1 lemon juice. Your Murg Irani is ready to serve. Serve it with rice or nan.
Ingredients
½ kg chicken
½ cup oil
½ cup yogurt
½ cup onion
4 cloves of garlic
½ tsp ginger
6 to 8 almonds
2 green cardamoms
Little whole black pepper
1 lemon
2 tbsp kewra
½ tsp saffron color
1 tsp red chili powder
Salt to taste
Method
Fry ½ cup onion in ½ cup oil until its color turns to golden brown. Keep aside. In the same oil, add ½ kg chicken and ½ tsp ginger paste and yogurt beaten together. Now add finely chopped 4 cloves of garlic, 6 to 8 almonds, and salt to taste, 1 tsp red chili powder, few whole black pepper, ½ tsp saffron color and fried onion and cook on low flame. Keep as much gravy as desired. Add 2 ground green cardamom, 2 tbsp kewra and 1 lemon juice. Your Murg Irani is ready to serve. Serve it with rice or nan.
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