Luqmi
Ingredients for Dough
Flour 2 cups
Egg 1
Salt ½ tsp
Sugar ½ tsp
Solid ghee 2 tbsp heaped
Warm water 2 tbsp
Water to knead as required
Ingredients for Filling
Mince 250 gm
Onion chopped 1
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
All spice ½ tsp
Coriander leaves and green chilies chopped 2 tbsp
Oil 2 tbsp
Method for Dough
Sieve 2 cups flour rub in 2 tbsp ghee, add 1 egg and mix well, dissolve ½ tsp sugar and ½ tsp salt in 2 tbsp lukewarm water, add this mixture to the flour mixture, mix well and knead to medium smooth dough with water as required, wrap in a plastic bag and keep in fridge for 30 minutes.
Method for Filling
Heat 2 tbsp oil, add 1 chopped onion and fry till light golden, add 1 tsp ginger garlic paste, 1 tsp chili powder and 1 tsp salt, fry well, add 250 gm mince, cover and cook till its own water dries, fry well for 2 minutes, add ½ tsp all spice, 2 tbsp chopped coriander and 2 tbsp green chilies, now remove and keep aside. Make small balls from the dough and roll in to long oval. Put a little filling in the centre, apply little water on the edges, fold and sealed, cut with pastry wheel into square. Deep fry in medium hot oil till light golden. Serve hot.
Ingredients for Dough
Flour 2 cups
Egg 1
Salt ½ tsp
Sugar ½ tsp
Solid ghee 2 tbsp heaped
Warm water 2 tbsp
Water to knead as required
Ingredients for Filling
Mince 250 gm
Onion chopped 1
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Salt 1 tsp
All spice ½ tsp
Coriander leaves and green chilies chopped 2 tbsp
Oil 2 tbsp
Method for Dough
Sieve 2 cups flour rub in 2 tbsp ghee, add 1 egg and mix well, dissolve ½ tsp sugar and ½ tsp salt in 2 tbsp lukewarm water, add this mixture to the flour mixture, mix well and knead to medium smooth dough with water as required, wrap in a plastic bag and keep in fridge for 30 minutes.
Method for Filling
Heat 2 tbsp oil, add 1 chopped onion and fry till light golden, add 1 tsp ginger garlic paste, 1 tsp chili powder and 1 tsp salt, fry well, add 250 gm mince, cover and cook till its own water dries, fry well for 2 minutes, add ½ tsp all spice, 2 tbsp chopped coriander and 2 tbsp green chilies, now remove and keep aside. Make small balls from the dough and roll in to long oval. Put a little filling in the centre, apply little water on the edges, fold and sealed, cut with pastry wheel into square. Deep fry in medium hot oil till light golden. Serve hot.
