Pina Colada Ice Cream
Ingredients
Evaporated milk chilled ½ tin
Condensed milk chilled ½ tin
Vanilla essence ½ tsp
Whipped cream 1 ½ cup
Icing sugar 1 ounce
Coconut milk powder 2 tbsp
Desiccated coconut 2 tbsp
Yellow color few drops
Pineapple tit bits (choparize) 1 cup
Method
Beat the ½ tin chilled evaporated milk till fluffy, add in ½ tin condensed milk, 1 cup choparize pineapple, 2 tbsp desiccated coconut, 2 tbsp coconut milk, ½ tsp vanilla essence and few drops of yellow color, beat 1 ½ cup cream stiff with 1 ounce icing sugar and fold in the milk mixture, mix all well, freeze overnight in an air tight container
Ingredients
Evaporated milk chilled ½ tin
Condensed milk chilled ½ tin
Vanilla essence ½ tsp
Whipped cream 1 ½ cup
Icing sugar 1 ounce
Coconut milk powder 2 tbsp
Desiccated coconut 2 tbsp
Yellow color few drops
Pineapple tit bits (choparize) 1 cup
Method
Beat the ½ tin chilled evaporated milk till fluffy, add in ½ tin condensed milk, 1 cup choparize pineapple, 2 tbsp desiccated coconut, 2 tbsp coconut milk, ½ tsp vanilla essence and few drops of yellow color, beat 1 ½ cup cream stiff with 1 ounce icing sugar and fold in the milk mixture, mix all well, freeze overnight in an air tight container
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