butter rice

Butter and Black Pepper Rice
Ingredients
½ kg boiled rice
250 grams spring onion
4 cloves of garlic
50 grams butter
1 tbsp oil
1 tbsp soya sauce
½ tsp salt
2 tsp crushed black pepper

Method
In a cooking pot, add 1 tbsp oil and 4 sliced cloves of garlic. Sauté until garlic is fragrant. Then add ½ kg boiled rice, 250 grams sprig onion, 50 grams butter, 2 tsp crushed black pepper, ½ tsp salt and 1 tbsp soya sauce and mix together. Allow simmering for 10 minutes. Butter and black pepper rice is ready