Tandoori Fish Gulnaar
Ingredients
Pomfret fish 1 ½ kg
Egg 1
Garlic paste 1 tsp
Chili powder 1 tsp heaped
Lemon juice 1 tbsp
Gram flour 1 tbsp
Yogurt 1 tbsp
Turmeric ¼ tsp
Carom seeds ½ tsp
White pepper ½ tsp
All spice ½ tsp
Vinegar 2 tbsp
Salt 1 ½ tsp
Method
Wash fish and dry well, make 3 cuts on each side. Marinate the fish with 1 tsp garlic paste, 1 tbsp yogurt, ¼ tsp turmeric, ½ tsp carom seeds, 2 tbsp vinegar, 1 tsp chili powder, 1 egg, ½ tsp white pepper, 1 tbsp Lemon juice, 1 ½ tsp salt, ½ tsp all spice and 1 tbsp gram flour for 30 minutes, bake, grill or Bar BQ for 10 minutes, brush with oil and cook for another 5 minutes, garnish with lemon wedges, onion and tomato rings. Serve hot.
Ingredients
Pomfret fish 1 ½ kg
Egg 1
Garlic paste 1 tsp
Chili powder 1 tsp heaped
Lemon juice 1 tbsp
Gram flour 1 tbsp
Yogurt 1 tbsp
Turmeric ¼ tsp
Carom seeds ½ tsp
White pepper ½ tsp
All spice ½ tsp
Vinegar 2 tbsp
Salt 1 ½ tsp
Method
Wash fish and dry well, make 3 cuts on each side. Marinate the fish with 1 tsp garlic paste, 1 tbsp yogurt, ¼ tsp turmeric, ½ tsp carom seeds, 2 tbsp vinegar, 1 tsp chili powder, 1 egg, ½ tsp white pepper, 1 tbsp Lemon juice, 1 ½ tsp salt, ½ tsp all spice and 1 tbsp gram flour for 30 minutes, bake, grill or Bar BQ for 10 minutes, brush with oil and cook for another 5 minutes, garnish with lemon wedges, onion and tomato rings. Serve hot.
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