handi gosh t

Handi gosht

Mutton ½ kg
Cinnamon 1 stick
Big cardamom 1
Bay leaf 1
Small cardamom 2
Clove 3
Tomato chopped 1 cup
Clarified butter/oil ½ cup
Black pepper 1 tsp
Red chili crushed 1 tsp
Salt 1 tsp
Green coriander 1 tbsp
Ginger paste 1 tbsp
Garlic paste 2 tsp
Turmeric ½ tsp
Tara garam masala 1 ½ tsp

Method:
In a large skillet mix together ½ kg mutton, 1 stick of cinnamon,1 big cardamom,1 bay leaf,2 small cardamoms,3 cloves,4-5 green chilies,1 cup chopped tomatoes,1tsp black pepper,1tsp crushed red pepper,1tsp salt,1tbsp ginger paste,2tsp garlic paste, ½ tsp turmeric and 1-1/2 tsp garam masala.Now add 2 glasses of water and cook on a low flame. When the meat has tendered add the ghee and fry until it forms a separate layer.
Add ½ cup of water, cover and reduce the flame to a simmer.
Serve the handi gosht masala is a dish. Garnish with 4-5 green chilies, 1tbsp chopped coriander leaves.