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Saturday, 16 April 2011

mint chutney

For Green Mint Chutney

1 cup Mint Leaves
½ cup Coriander Leaves
4-6 Green Chilies (adjust acc to taste)
1 tsp Cumin Seeds
¼ tsp Tamarind Paste
Salt to taste

Method:
Grind all the ingredients listed under green mint chutney to smooth paste adding very little water at time. Adjust the number of green chilies according to taste.

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