Method:
- Heat oil in a pan and then add butterand chicken.
- Cook chicken till its colorchanges.
- Add onion and cook for a while.
- Add salt,coriander powder,turmeric,redchili,cumin,ginger garlic paste,tomato paste or 250 gram tomato puree.Mixwell.
- Add curd and cover with the lid.Cook for 6 to 8 minutes.
- Turn off the flame and add cream,lemon juice,green chili,coriander and whole spice powder.
- Mix properly and dish it out.
- Serve hot with Roghni Naan.
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