Rapid Fire Chili Chicken
Ingredients
300 grams chicken
1 capsicum
6 chopped green chilies
1 tbsp soya sauce
1 tbsp honey
1 tbsp vinegar
1 tbsp ginger
½ tsp black pepper
¼ tsp salt
2 tbsp cornflour
2 tbsp oil
Method
Coat 300 gram chicken with 2 tbsp cornflour, ½ tsp black pepper and ¼ tsp salt. In a pan, heat 2 tbsp oil and fry 1 tbsp ginger. When you can smell the aroma, add chicken in it and cook it till it gets golden brown. Add 6 chopped green chilies, 1 tbsp soya sauce and 1 tbsp honey and cook. When the gravy has thickened, add 1 tbsp vinegar and turn off the stove. Serve Rapid Fire Chili Chicken with rice.
Ingredients
300 grams chicken
1 capsicum
6 chopped green chilies
1 tbsp soya sauce
1 tbsp honey
1 tbsp vinegar
1 tbsp ginger
½ tsp black pepper
¼ tsp salt
2 tbsp cornflour
2 tbsp oil
Method
Coat 300 gram chicken with 2 tbsp cornflour, ½ tsp black pepper and ¼ tsp salt. In a pan, heat 2 tbsp oil and fry 1 tbsp ginger. When you can smell the aroma, add chicken in it and cook it till it gets golden brown. Add 6 chopped green chilies, 1 tbsp soya sauce and 1 tbsp honey and cook. When the gravy has thickened, add 1 tbsp vinegar and turn off the stove. Serve Rapid Fire Chili Chicken with rice.
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