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Wednesday, 13 April 2011

microwave cake r

Quick Chocolate Molten Cake
Ingredients
120 grams chocolate
3 eggs
1 cup caster sugar
½ cup plain flour
125 grams butter
1 tbsp icing sugar

Method
Heat to melt 120 grams chocolate and 125 grams butter. In a bowl of 3 mixed eggs, include 1 cup caster sugar and ½ cup plain flour and stir it. Add chocolate mixture in it and mix it properly and bake it for 6 minutes in microwave oven. In the end garnish it with icing sugar.

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