duhan dahi kabab s

Dhuwan Dahi Kabab
Ingredients
Mince ½ kg
Chili powder 2 tsp
Ginger garlic paste 2 tsp
Black pepper 1 tsp
All spice 1 tsp
Coriander leaves ground 1 tbsp
Green chilies ground 1 tsp
Mint leaves ground 15
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Fennel seeds ½ tsp
Poppy seeds 1 tsp
Sesame seeds 1 tsp
Cashew nuts 6
Raw papaya ground 1 tbsp heaped
Salt 1 tsp heaped
Brown onion 3 tbsp
Egg 1
Method
Grind together 1 tbsp coriander leaves, 15 mint leaves and 1 tsp green chilies, dry roast 1 tsp coriander seeds, ½ tsp fennel seeds, 1 tsp poppy seeds, 1 tsp sesame seeds and 6 cashew nuts, grind all together finely, marinate mince with roasted ground Masala, ground green Masala, 2 tsp ginger garlic paste, 2 tsp chili powder, 1 tsp salt, 1 tsp all spice, 1 tsp black pepper powder, 1 tbsp raw papaya paste and 1 egg. Mix all very well, in pan put a burning coal on silver foil, drop some oil and cover for few minutes, now remove coal, make into small kababs, deep fry, drizzle with beaten yogurt, onion rings, chopped mint leaves and lemon slices. Serve hot.