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Tuesday, 5 April 2011

poach egg

Poach Egg
Ingredients
3 eggs
1 cup milk
Salt to taste
1 tbsp white butter

Method
In a bowl, add 3 eggs and beat well. Then add 1 cup milk, 1 tbsp white butter and salt to taste and beat well. In a separate pan, boil water. Place the egg mixture bowl on the steaming water. Keep mixing with a hand mixer until Poach Egg is cooked.

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