Fish Biscuits
Ingredients
300 grams fish fillet
1 egg
½ cup plain flour
1 tbsp garlic paste
½ tsp black pepper
2 tbsp plain flour
2 tbsp corn flour
4 tbsp oil
Salt to taste
Method
Cut 300 grams fish into square pieces. In a bowl, mix 2 tbsp plain flour, 2 tbsp corn flour, 1 beaten egg, salt to taste and ½ tsp black pepper. Beat together all ingredients until it forms a batter of desired consistency. Coat fish pieces in flour and dip in the batter. In a wok, heat 4 tbsp oil and fry fish pieces. Fish Biscuits are ready to serve.
Ingredients
300 grams fish fillet
1 egg
½ cup plain flour
1 tbsp garlic paste
½ tsp black pepper
2 tbsp plain flour
2 tbsp corn flour
4 tbsp oil
Salt to taste
Method
Cut 300 grams fish into square pieces. In a bowl, mix 2 tbsp plain flour, 2 tbsp corn flour, 1 beaten egg, salt to taste and ½ tsp black pepper. Beat together all ingredients until it forms a batter of desired consistency. Coat fish pieces in flour and dip in the batter. In a wok, heat 4 tbsp oil and fry fish pieces. Fish Biscuits are ready to serve.
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