kaleji masala

Ingredients

• ½ kg kaleji
• 1 onion
• 2 tomatoes
• 3 to 4 green chillies
• 125 grams yogurt
• ¼ bunch coriander
• ¼ cup oil
• 1 tsp hot spices powder
• 1 tbsp ground cumin
• 2 tbsp red chili powder
• 2 tbsp ginger garlic paste
• Salt to taste

Method

1. Cut ½ kg kaleji into small cubes. In a pan, heat ¼ cup oil and fry 1 onion till they are golden brown in color. When onion has changed its color, add 2 tbsp ginger garlic paste and stir it well. 
2. Include kaleji, 2 tomatoes, ¼ bunch coriander, 2 tbsp red chili powder, 1 tbsp ground cumin, 1 tsp hot spices powder, 3 to 4 green chillies and salt to taste. 
3. Also add 125 grams yogurt and stir together on high flames. When water has completely evaporated, your Kaleji Masala is ready to serve.