mutton pahari karahi R

Ingredients

• ½ kg mutton
• 4 chopped tomatoes
• 6 to 8 green chilies
• ½ cup clarified butter
• 1 tsp roasted and crushed cumin
• 1 tsp roasted and crushed coriander
• 1 tsp crushed black pepper
• 1 tsp ground hot spices
• 1 tbsp sliced ginger
• 1 tbsp sliced garlic
• 1 tbsp red chili flakes
• Fresh coriander as required
• Oil as required
• Salt to taste

Method

1. In a pan, heat oil and fry ½ kg mutton. When mutton begins to change color, add 4 tomatoes and 6 to 8 green chilies and cook until meat is tender. Remove oil from mutton and let mutton alone in the pan.
2. Now add 1 tbsp sliced ginger, 1 tbsp chopped garlic, 1 tsp roasted and crushed cumin, 1 tsp roasted and crushed coriander, 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp ground hot spices and 1 cup water and cook on low flame. 
3. When meat is tender, add fresh coriander and green chilies and mix. Your Mutton Pahari Karahi is ready to serve.