fish kabas z

Fish Kebab
Ingredients
300 grams fish fillet
1 tomato
1 onion
1 egg
4 green chilies
1 tbsp crushed black pepper
2 tbsp ginger garlic paste
3 tbsp plain flour
4 tbsp oil
Salt to taste

Method
Cut 300 grams fish fillet into small pieces. Finely slice 1 tomato, 4 green chilies and 1 onion. In a bowl, add salt to taste, 1 tbsp crushed black pepper, 2 tbsp ginger garlic paste and 3 tbsp plain flour and mix together. Then add remaining ingredients and mix thoroughly until all ingredients are well combined. Shape the mixture into kebab and dip in a beaten egg. Fry in 4 tbsp heated oil and serve delicious Fish Kebab.