kachori

Mince Meat Kachori

Ingredients
200 grams mince
1 onion
1 piece of ginger
¼ bunch sliced coriander
300 grams plain flour
1 tsp turmeric powder
1 tsp hot spices powder
1 tbsp red chili powder
1 tbsp cumin powder
2 tbsp ginger garlic paste
3 tbsp oil
3 tbsp clarified butter
Oil to fry
Water as required
Salt to taste

Method
In a pan, heat 3 tbsp oil to fry finely sliced onion. When onion has been slightly cooked, add 2 tbsp ginger garlic paste and 200 grams mince in it. When mince water is about to dry, add 1 tbsp red chili powder, 1 tbsp cumin powder, 2 tsp turmeric powder, 1 tsp hot spices, 1 piece of garlic and ¼ chopped coriander and stir it for 3 to 4 minutes. Mince is ready.
For kachoris, in 300 grams plain flour, add salt to taste, 3 tbsp clarified butter and a bit of water to kneel it. When dough is properly combined leave it for 10 to 15 minutes to rise. Divide them into small dough and fill them with already cooked mince in it and cover them back in small dough. Form them into roti with rolling pin and fry them. Delicious Mince Meat Kachori is ready to serve.