galawat kheema

10th March- Thursday

Galawat ka Qeema

Ingredients
½ kg beef
500 grams yogurt
1 onion
4 green chilies
1 tsp turmeric powder
1 tsp yellow food color
1 tbsp crushed red chili
1 tbsp red chili powder
1 tbsp cumin powder
½ tsp mace and nutmeg powder
2 tbsp kewra
4 tbsp yellow papaya paste
Coriander as required
Salt to taste

Method
In a bowl, add ½ kg beef, 4 tbsp papaya paste, 4 green chilies, coriander as required, 1 tbsp crushed red chili, 1 tbsp red chili powder, 1 tbsp cumin powder, 2 tbsp ginger garlic paste, 1 tsp turmeric powder, ½ tsp mace, nutmeg powder and salt to taste. Mix thoroughly. Chop 1 onion into fine slices. In a different bowl, mix together 250 grams yogurt, 1 tsp yellow food color and 2 tbsp kewra. In a pan apply a layer of mixed mince and a layer of mixed yogurt and then again apply mixed layer and yogurt over it. Allow simmering on low flames. When water is about to dry, increase flames and stirs it thoroughly until water has completely dried out. Mouth watering Galawat Ka Qeema is ready to serve.