black pepper karahi

Beef Black Pepper Karhai

Ingredients
½ kg undercut beef
250 grams yogurt
2 onions
4 green chilies
1 glass of water
½ cup oil
1 tbsp hot spices powder
1 tbsp cumin powder
2 tbsp crushed black pepper
2 tbsp ginger garlic paste
Ginger for garnishing
Coriander for garnishing
Salt to taste

Method
In a pan, heat ¼ cup clarified butter, fry 2 chopped onions till they turn golden brown. Add 2 tbsp ginger garlic paste and ½ kg undercut beef and cooks it until water evaporates and lower the flames. Add salt to taste, 4 green chilies, 1 tbsp hot spices powder, 1 tbsp cumin powder and 2 tbsp crushed black pepper and stir it for 1 to 2 minutes. Add 250 grams yogurt and stir it for 2 to 3 minutes and add 1 glass of water in it. Close the pan with lid and let it cook until the beef is cooked properly. When meat has properly cooked, increase flames and stir it thoroughly. When it is ready, garnish with coriander and ginger as required before serving