Roghni Roti
Ingredients
Wheat flour 1 cup
Flour 1 cup
Salt ½ tsp
Sugar 1 tsp
Ghee 4 tbsp
Ghee for applying
Lukewarm milk to knead
Method
In a bowl, mix together 1 cup wheat flour, 1 cup flour, ½ tsp salt, 1 tsp sugar, 2 tbsp ghee and knead dough with lukewarm milk as required. Cover and Keep aside for 30 minutes. Make into balls; roll in to saucer size plate. Spread with ghee, again roll and form into a ball. Then make rottis and cook on a hot griddle till done from both sides. Remove and spread with ghee.
Ingredients
Wheat flour 1 cup
Flour 1 cup
Salt ½ tsp
Sugar 1 tsp
Ghee 4 tbsp
Ghee for applying
Lukewarm milk to knead
Method
In a bowl, mix together 1 cup wheat flour, 1 cup flour, ½ tsp salt, 1 tsp sugar, 2 tbsp ghee and knead dough with lukewarm milk as required. Cover and Keep aside for 30 minutes. Make into balls; roll in to saucer size plate. Spread with ghee, again roll and form into a ball. Then make rottis and cook on a hot griddle till done from both sides. Remove and spread with ghee.
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