Batter Fried Chicken
Ingredients
½ kg chicken
1 cup plain flour
Juice of a lemon
2 eggs
1 tsp black pepper powder
1 tbsp garlic paste
2 tbsp papaya paste
3 tbsp oil
3 tbsp plain flour
3 tbsp corn flour
4 tbsp oil
Oil for frying
Water to requirement
Salt to taste
Method
Cut ½ kg chicken into small pieces. In a pan, heat 2 tbsp oil and sauté 1 tbsp garlic paste. Then add chicken, salt to taste and 1 tsp black pepper powder and stir together. Cover the pan and allow cooking for 10 to 15 minutes. In a separate bowl, add 2 beaten eggs, 1 cup plain flour, 3 tbsp corn flour, 4 tbsp oil, black pepper, juice of a lemon and some water. Mix thoroughly to form smooth batter. Stir on increased flame to make sure chicken is dry. Then coat pieces of chicken with plain flour, dip in prepared batter and deep fry. When chicken turns to a nice golden brown, take out in a platter. Batter Fried Chicken is ready to serve.
Ingredients
½ kg chicken
1 cup plain flour
Juice of a lemon
2 eggs
1 tsp black pepper powder
1 tbsp garlic paste
2 tbsp papaya paste
3 tbsp oil
3 tbsp plain flour
3 tbsp corn flour
4 tbsp oil
Oil for frying
Water to requirement
Salt to taste
Method
Cut ½ kg chicken into small pieces. In a pan, heat 2 tbsp oil and sauté 1 tbsp garlic paste. Then add chicken, salt to taste and 1 tsp black pepper powder and stir together. Cover the pan and allow cooking for 10 to 15 minutes. In a separate bowl, add 2 beaten eggs, 1 cup plain flour, 3 tbsp corn flour, 4 tbsp oil, black pepper, juice of a lemon and some water. Mix thoroughly to form smooth batter. Stir on increased flame to make sure chicken is dry. Then coat pieces of chicken with plain flour, dip in prepared batter and deep fry. When chicken turns to a nice golden brown, take out in a platter. Batter Fried Chicken is ready to serve.
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