chicken msala broast z

Masala Broast

Ingredients
½ kg chicken with skin
1 tbsp red chili powder
1 tbsp red chili flakes
1 tbsp turmeric powder
2 tbsp ginger garlic paste
4 tbsp oil
Salt to taste
Ingredients for batter
1 egg
Juice of a lemon
1 cup plain flour
½ tsp black pepper powder
¼ tsp cardamom powder
4 tbsp plain flour
4 tbsp corn flour
2 to 3 tbsp oil
Water to requirement
Salt to taste

Method
Cut ½ kg chicken into 8 pieces. In a pan, heat 4 tbsp oil and stir 2 tbsp ginger garlic paste. Add chicken pieces in it and keep stirring for 3 to 4 minutes. Lower the flames, include 1 tbsp red chili powder, 1 tbsp crushed red chilies, 1 tbsp turmeric powder, salt to taste and water in it. Cover the pan with its lid and allow cooking for 15 to 20 minutes or until meat is tender. Then increase the flames and dry up excess water. In a separate bowl, add 4 tbsp plain flour, 4 tbsp corn flour, ½ tsp black pepper powder, ¼ tsp cardamom powder, juice of a lemon, 1 beaten egg and salt to taste. Mix all ingredients and form a smooth batter. Coat chicken in plain flour, dip it in prepared batter and deep fry on low flame. Masala Broast is ready to serve.

April 7