Tandoori Murgh By Chef Munawar
19th March 2011
Ingredients
1.Chicken 1x8 pieces…………01 kg.
2.Salt pepper………………….to taste.
3.Ginger & garlic paste……….02 tbs.
4.Turmeric powder……………1/2 tps.
5.Red chili powder……………..01 tbs.
6.Crushed red chilies………….01 tbs.
7.Garam masala powder………1/2 tps.
8.Nut- meg…………………….pinch .
9.Saffron color………………..1/4 tps.
10.Roasted crushed Cumin seed..1/2 tps.
11.Roasted crushed Coriander seeds ½ tps.
12.Lemon juice…………………2 tbsp.
13.Yogurt……………………..01 cup.
14.Finely chopped green chilies.. 3 nos
15.Oil……………………………5tbs.
Method
1.Take 01 kg chicken, cut into 1x 8 pieces..
2.take a bowl, put yoghurt, salt & pepper to taste, ginger & garlic paste, turmeric powder, red chili powder, crushed red chilies, roasted cumin crushed seeds, roasted crushed coriander seeds, garam masala powder, pinch of Nut meg, ¼ tps saffron color, 01 lemon juice, finely chopped green chilies & 5 tbs oil. Mix it well.
3.Put the chicken pieces into the tandooori masala, mix it properly. Leave it for rest for 15 minutes.
4.Take deep pan or a baking try. Pre heat the oven to 180 c for electric oven & 350 f for gas oven, put the marinated chicken into the oven to bake, bake it for 20 minutes.
5.Serve it hot from oven with hot Nan’s & chapattis.
19th March 2011
Ingredients
1.Chicken 1x8 pieces…………01 kg.
2.Salt pepper………………….to taste.
3.Ginger & garlic paste……….02 tbs.
4.Turmeric powder……………1/2 tps.
5.Red chili powder……………..01 tbs.
6.Crushed red chilies………….01 tbs.
7.Garam masala powder………1/2 tps.
8.Nut- meg…………………….pinch .
9.Saffron color………………..1/4 tps.
10.Roasted crushed Cumin seed..1/2 tps.
11.Roasted crushed Coriander seeds ½ tps.
12.Lemon juice…………………2 tbsp.
13.Yogurt……………………..01 cup.
14.Finely chopped green chilies.. 3 nos
15.Oil……………………………5tbs.
Method
1.Take 01 kg chicken, cut into 1x 8 pieces..
2.take a bowl, put yoghurt, salt & pepper to taste, ginger & garlic paste, turmeric powder, red chili powder, crushed red chilies, roasted cumin crushed seeds, roasted crushed coriander seeds, garam masala powder, pinch of Nut meg, ¼ tps saffron color, 01 lemon juice, finely chopped green chilies & 5 tbs oil. Mix it well.
3.Put the chicken pieces into the tandooori masala, mix it properly. Leave it for rest for 15 minutes.
4.Take deep pan or a baking try. Pre heat the oven to 180 c for electric oven & 350 f for gas oven, put the marinated chicken into the oven to bake, bake it for 20 minutes.
5.Serve it hot from oven with hot Nan’s & chapattis.
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