murgh dopyaza

Murgh Do Piazza By Chef Munawar
Sunday 20th March 2011

Ingredients
1.Chicken meat bone less breast ½ kg.
2.Salt & pepper…………………to taste.
3.Ginger & garlic paste…………02 tbs.
4.Onion…………………………03 large size.
5.Tomatoes……………………..03 nos.
6.Green chilies………………….03 nos.
7.Green coriander leaves………..1/2 bunch.
8.Red chili powder………………01 tbs.
9.Turmeric powder………………01 tps.
10.Coriander powder………………01 tps.
11.Cumin powder…………………..01 tps.
12.Cloves…………………………..3 nos.
13.Whole black pepper…………….10 nos.
14.Brown cardamom……………….02 nos.
15.Cinnamon sticks…………………02 nos.
16.Bay leaves………………………..01 no.
17.oil………………………………..1/2 cup.

Method
1.Take ½ kg chicken bone less meat breast part, cut into Julian shape.
2.Take a medium size cooking pot, put on the fire. Put ½ cup oil, as the oil get hot add 03 large onion sliced, stir it for couple of minutes, add Ginger & garlic paste, stir it, add the chicken meat, stir it, add Turmeric powder, red chili powder, coriander powder, cumin powder, cloves, cinnamon sticks, brown cardamom, bay leaves, hole black pepper & salt & black pepper powder to taste. Stir it properly.
3.Add tomato cubes & green chilies chopped. Add water if required. Cook till the chicken meat is cooked 7 the ingredients are combined.
4.serve hot with Hot Nan’s Chapatti Or Palao rice.