peshwari chick peas

Peshawari Chickpeas

Ingredients
½ kg boiled chick peas
250 grams tomatoes
½ bunch coriander
2 cups water
½ cup oil
1 tsp turmeric powder
½ tsp hot spices powder
2 tsp ginger garlic paste
2 tsp red chili powder
2 tsp coriander powder
2 tbsp pomegranate seeds
2 tbsp whole coriander seeds
2 tbsp dry fenugreek leaves
Salt to taste

Method
In a pan, heat ½ cup oil, add 2 tbsp fenugreek leaves, 2 tbsp ginger garlic paste, salt to taste, 2 tsp red chili powder, 1 tsp turmeric powder, 2 tsp coriander powder, 2 tbsp coriander, 2 tsp pomegranate seeds, 250 grams tomatoes and stir it well. Add 2 glasses of water and ½ kg boiled chick peas. Cook it for half an hour on low flames. Turn off the stove and garnish ½ tsp hot spices, 4 green chilies and ½ bunch of chopped coriander before serving.