Garlic Beef
Ingredients
1 kg beef
1 bulb of garlic
1 onion
12 green chilies
½ kg tomatoes
½ bunch coriander
2 glasses of water
½ cup oil
1 tsp turmeric powder
1 tsp salt
1 tbsp crushed red chilies
Method
In a handi, add 1 kg beef, 2 glasses of water, 1 tsp salt, 1 onion, 1 tsp turmeric powder and ½ kg tomatoes. Allow cooking on low flame for half an hour. When meat is tender and water has evaporated, turn off the flame. In a wok, heat ½ cup oil and slice finely a bulb of garlic. When garlic is fragrant, add meat and sauté well. Then add ½ bunch fresh coriander and 12 green chilies and mix. Also add 1 tbsp crushed black pepper and allow simmering for 10 minutes. Garlic Beef is ready to serve.
Ingredients
1 kg beef
1 bulb of garlic
1 onion
12 green chilies
½ kg tomatoes
½ bunch coriander
2 glasses of water
½ cup oil
1 tsp turmeric powder
1 tsp salt
1 tbsp crushed red chilies
Method
In a handi, add 1 kg beef, 2 glasses of water, 1 tsp salt, 1 onion, 1 tsp turmeric powder and ½ kg tomatoes. Allow cooking on low flame for half an hour. When meat is tender and water has evaporated, turn off the flame. In a wok, heat ½ cup oil and slice finely a bulb of garlic. When garlic is fragrant, add meat and sauté well. Then add ½ bunch fresh coriander and 12 green chilies and mix. Also add 1 tbsp crushed black pepper and allow simmering for 10 minutes. Garlic Beef is ready to serve.
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