mango parafit

Mango Parfait

Ingredients
1 cup of mango puree
2 cups of double cream
¼ cup coarsely grated chocolate
1.5 cup fresh mango cubes
¼ cup icing sugar

Method
In a bowl, add 2 cups of cream and beat until soft peaks are formed.
Whisk sugar with the cream. This step is optional.
Save some of the cream for topping.
Gently fold in 1 cup of mango pulp into the rest of the cream
In a serving glass, add a layer of mango cream, sprinkle some grated chocolate and add a layer of mango pieces.
Add another layer of mango cream, grated chocolate and mango pieces.
Finally add a dollop of whipped cream.
Garnish with grated chocolate and mango pieces