chapli kabab t

ChapliKabab
Ingredients
1/2 kilo finely minced mutton / beef
1 medium sized onion chopped
Salt according to taste
1 tsp ginger paste
1 tbsptaragarammasala
1 tbs crushed whole dried red chilies
1 tsp crushed dhuniya seeds
2 eggs
1 tbspanardana
2-3 green chilies chopped
1/2 cup of fresh dhuniya leaves
2 large tomato
100 gmsMakaikaatta (Corn meal)
(DO NOT USE CORNFLOUR)

Instructions
Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.
Makes about 6 kababs.






Yogurt Mint Sauce
Ingredients
1 cup plain, whole milk yogurt
2 tablespoons lemon juice
1/2 cup fresh mint, minced
Method
Combine the yogurt, lemon juice and mint.
Keep chilled until needed.
Keeps for 2 - 3 weeks refrigerated.