Chicken Tikka By Chef Munawar (Saturday 2nd April 2011)
Ingredients
1.Chicken meat with bone ………1/2 leg & breast part.
2.Lemon juice…………………….02 tbs.
3.Ginger & garlic paste…………02 tbs.
4.Oil……………………………..02 tbs.
5.Yogurt………………………..03 tbs.
6.National tikka masala………….01 pkt.
Method
1.Take ½ whole chicken with bone, leg & breast part. Put cut marks on the meat.
2.Prepare the marinating mix in a bowl; take yogurt, lemon juice, and ginger & garlic paste. National tikka masala & oil. Mix it properly, apply on the chicken meat, rub it properly so the masala goes into the chicken meat, and leave it fro rest for ½ hours.
3.Grill them on charcoal or grill pan, on low heat, that the tikka is cooked soft, tender & juicy. Enjoy with green salad & chutney, Nan bread, Parathas.
Ingredients
1.Chicken meat with bone ………1/2 leg & breast part.
2.Lemon juice…………………….02 tbs.
3.Ginger & garlic paste…………02 tbs.
4.Oil……………………………..02 tbs.
5.Yogurt………………………..03 tbs.
6.National tikka masala………….01 pkt.
Method
1.Take ½ whole chicken with bone, leg & breast part. Put cut marks on the meat.
2.Prepare the marinating mix in a bowl; take yogurt, lemon juice, and ginger & garlic paste. National tikka masala & oil. Mix it properly, apply on the chicken meat, rub it properly so the masala goes into the chicken meat, and leave it fro rest for ½ hours.
3.Grill them on charcoal or grill pan, on low heat, that the tikka is cooked soft, tender & juicy. Enjoy with green salad & chutney, Nan bread, Parathas.
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