chicken broast M

Chicken Broast with Salsa By Chef Munawar (Sunday 3rd April 2011)

Ingredients
1.Chicken meat 1x8 pieces……01 kg.
2.Ginger garlic paste…………..02 tbs.
3.Salt & pepper……………….to tastes.
4.National broast masala………01 pkt.
5.Oil……………………………01 liter.
6.Eggs………………………….03 nos.
7.White flour…………………...02 cup.


Method
1.Take 01 kg chicken pieces 1x8. Marinade with Ginger & garlic paste. Leave it for rest for 10 minutes.
2.Take cooking pot, put the chicken into the pot, light the fame, Steam the chicken meat on low heat for 10 minutes. Remove it from the cooking pot, let it get cold.
3.Sprinkle the national broast masala on to steamed chicken pieces properly. Leave it for another 10 minutes.
4.Now take 03 eggs, beat them in a bowl.
5.Put the wok on the fire, put 01 liter oil into the wok to fry the chicken pieces.
6.Now dip the steamed chicken pieces into the beaten eggs, one by one, then fold with the white flour & put into the hot oil to fry, fry them till it get golden color.

Salsa sauce.

Ingredients
1.Tomato pulp………………01 cup.
2.Garlic chopped…………… 01 tps.
3.Onion chopped…………….01 no.
4.Capsicum chopped…………01 no.
5.Green chilies chopped………02 nos.
6.Green coriander leaves chopped..1/2 bunch.
7.Lemon juice…………………01 tbs.
8.Salt & pepper………………..to tastes.
9.Red chili powder……………..1/2 tps.
10.Tomato paste………………..01 tbs.


Method
1.Take bowl; put the ingredients all to gather, mix them properly. Serve it with Chicken broast.