tea cake

Southern Tea Cake
Ingredients
2 cups plain flour
2 eggs
1 cup butter
1 cup walnuts
1 cup dry fruits
1 – ½ cup icing sugar
1 tsp vanilla essence
1 tsp baking powder
¼ tsp salt
2 tbsp sour cream

Method
In a bowl, add 1 cup butter and 1 – ½ cup icing sugar and beat it well. Sieve 2 cups plain flour, 1 tsp baking powder and ¼ tsp salt. Add 5 eggs and 1 tsp vanilla essence in butter and icing mixture and beat it well and add 2 tbsp sour cream. Include sieved flour in it. Add 1 cup walnuts and dry fruits in it and fold the mixture. Pour the mixture in pudding moulds and bake it in 200 degree already heated oven for 25 minutes. Southern Tea Cake it ready.