Saada cake
Ingredients
Butter 8 ounces
Sugar 8 ounces
Flour 8 ounces
Eggs 4
Baking powder 2 tsp heaped
Milk ¼ cup
Vanilla essence 1 tsp
Yellow color few drops
Method
Sieve together 8 ounces flour and 2 tsp baking powder and keep aside. Beat 8 ounces butter and 8 ounces sugar till light and fluffy add 1 tsp vanilla essence, start adding 4 eggs one by one alternating with sieved mixture of flour and baking powder 1 tbsp at a time, lastly add fold in the remaining flour with ¼ cup milk and few drops yellow color, pour mixture into well greased loaf tin or into paper lined muffin tray, bake in a pre heated oven on no. 4 or 180 degree C for 35 minutes, remove, cool and serve.
Ingredients
Butter 8 ounces
Sugar 8 ounces
Flour 8 ounces
Eggs 4
Baking powder 2 tsp heaped
Milk ¼ cup
Vanilla essence 1 tsp
Yellow color few drops
Method
Sieve together 8 ounces flour and 2 tsp baking powder and keep aside. Beat 8 ounces butter and 8 ounces sugar till light and fluffy add 1 tsp vanilla essence, start adding 4 eggs one by one alternating with sieved mixture of flour and baking powder 1 tbsp at a time, lastly add fold in the remaining flour with ¼ cup milk and few drops yellow color, pour mixture into well greased loaf tin or into paper lined muffin tray, bake in a pre heated oven on no. 4 or 180 degree C for 35 minutes, remove, cool and serve.
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