murgh makhani r

Murgh Makhni
Ingredients
1 kg chicken
2 onions
½ kg yogurt
½ cup cream
100 grams butter
1 tsp hot spices powder
1 tsp turmeric powder
½ tsp salt
2 tsp coriander powder
2 tsp red chili powder
2 tsp crushed cumin
2 tsp ginger garlic paste
2 tbsp lemon juice
2 tbsp tomato paste
2 tbsp oil

Method
In a pan, add 2 tbsp oil and heat 100 grams butter. Add chicken and stir it well. Include 2 blend onions, 2 tsp coriander powder, 2 tsp red chili powder, 2 tsp cumin seeds, 1 tsp hot spices, 1 tsp turmeric powder, ½ tsp salt, 2 tbsp tomato paste and 2 tsp ginger garlic paste and stir it for awhile. Add ½ kg yogurt in it and cook it with closed lid. When yogurt water has dried, add 2 tbsp lemon juice and ½ cup cream and turn off the stove. Delicious Murgh Makhni is ready.