leg roast g

Leg roast

Mutton leg 1
Egg 1
Papaya paste 1 cup
Yogurt ½ cup
All spice powder 1 tsp
Cumin powder 1 tsp
White pepper 1 tsp
Black pepper crushed 1 tbsp
Gram flour 2 tbsp
Ginger garlic paste 2 tbsp
Red chili powder 3 tbsp
Vinegar 6 tbsp
Oil 3 to 4 tbsp
Green coriander for garnish
Food color 1 pinch
Lahori salt to taste

Method:
Cut mutton leg with knife. Now marinate it with 6 tbsp of vinegar and 1 tbsp lahori salt and leave it for 10 to 15 minutes. In a mixing bowl mix 2 to 3 tbsp oil, 2 tbsp of gram flour, 1 tsp of white pepper, 1 egg, 1 tbsp of black pepper crushed, 1 tsp of all spice powder, 1 tsp of cumin powder, 3 tbsp of red chili powder, 1 cup papaya paste, 1 pinch food color and 2 tbsp of ginger garlic paste. Now coat meat with this batter and leave it for 2 to 3 hours. Now put it in steamer and steam it for 25 to 30 minutes. Then put it in pre heat oven on 200c for 25 to 30 minutes. In between baking grease it from butter or oil. When its changes its color dish it out and garnish it green coriander.

March 1