kachnar goash r

Kachnar Gosht
Ingredients
½ kg boiled beef
½ kg kachnar
250 grams tomatoes
2 onions
4 green chilies
1 cup yogurt
1 cup oil
1 tsp hot spices powder
1 tsp turmeric powder
1 tsp salt
2 tsp red chili powder
2 tsp ginger garlic paste
2 tsp coriander powder

Method
Boil ½ kg kachnar and sieve. Heat oil and fry onions until they are golden brown. Add ½ kg beef, 250 grams tomatoes, 2 tsp ginger garlic paste, 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric powder, 2 tsp coriander powder and 1 tsp hot spices powder and close lid for 20 minutes. When tomatoes are tender, stir it well. Add kachnar in it, and stir it more. In the end, add 1 cup yogurt and 4 green chilies and allow simmering for 10 minutes. Kachnar Gosht is ready to serve.