hareesa bihari

Hareesa Lahori
Ingredients
250 grams boiled wheat
250 grams yogurt
1 onion
1 cup oil
½ kg chicken karahi pieces
50 grams green chili
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1 tbsp ginger garlic paste
4 tbsp boiled spinach

Ingredients for kebabs
200 grams chicken mince
1 tsp garlic paste
½ tsp salt
½ tsp red chili powder
Chaat masala as required


Method
In a cooking pot, add ½ cup oil and sauté 1 sliced onion until golden brown. Then add ½ kg chicken, 1 tbsp ginger garlic paste, 250 grams yogurt, 4 tbsp boiled spinach, 50 grams green chili, 1 tsp salt, 1 tsp red chili powder and 1 tsp turmeric powder and allow coking on low flame. Cover the pot with its lid while cooking. When chicken is tender, add 250 grams boiled and crushed wheat. Allow cooking.
For kebabs, mix 200 grams chicken mince with ½ tsp red chili powder, ½ tsp salt and 1tsp garlic paste. Form into kebabs of an inch thin. Fry kebabs in hot oil and add to hareesa. Lahori Hareesa is ready. Sprinkle chaat masala to taste and serve