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Wednesday, 13 April 2011

french fries

French Fries

Ingredients
½ kg potatoes
½ cup corn flour
1 tsp red chili powder
1 tsp salt
½ tsp citric acid
½ tsp black pepper
Oil for frying

Method
Slice ½ kg potatoes in shape of fries and soak it in 1 tsp salted water for half an hour. Take it out in a sieve to dry. Coat fries in ½ cup corn flour, ¼ tsp tatery, 1 tsp red chili powder and ½ tsp black pepper. Fry them in heated oil. French Fries are ready.

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