SHAHI FIRNI (Sweet) By Chef Munawar (Sunday 28th March 2011)
Ingredients
1.Basmati tota rice………..1/2 cup.
2.Milk…………………….01 liter.
3.Sugar……………………01 cup.
4.Almond flakes…………..1/4 cup.
5.Kevera essence…………..few drops.
6.Semolina ( Suji )…………02 tbs.
Method
1.Soak the rice for ½ hours; rinse the rice, spread on a cloth to dry.
2.Wash the semolina.
3.Put 01 liter milk to boiling on low heat.
4.When it come to boiling point , add sugar, keep stirring till the sugar is dissolved into the milk.
5.Add the semolina into the hot milk & the dried tota rice, keep stirring, till the milk get thick texture; add the kevera essence & the almonds flakes into it.
6.Remove it from the heat. Pour it in small clay bowls or in any fancy deep platter. Garnish with some almonds flakes.
Ingredients
1.Basmati tota rice………..1/2 cup.
2.Milk…………………….01 liter.
3.Sugar……………………01 cup.
4.Almond flakes…………..1/4 cup.
5.Kevera essence…………..few drops.
6.Semolina ( Suji )…………02 tbs.
Method
1.Soak the rice for ½ hours; rinse the rice, spread on a cloth to dry.
2.Wash the semolina.
3.Put 01 liter milk to boiling on low heat.
4.When it come to boiling point , add sugar, keep stirring till the sugar is dissolved into the milk.
5.Add the semolina into the hot milk & the dried tota rice, keep stirring, till the milk get thick texture; add the kevera essence & the almonds flakes into it.
6.Remove it from the heat. Pour it in small clay bowls or in any fancy deep platter. Garnish with some almonds flakes.
No comments:
Post a Comment