dahi bara chaat

Dhai Bara Chaat

Ingredients
½ kg yogurt
½ cup lentils
½ cup mong ki daal
1 tsp red chili powder
1 tsp sugar
1 tsp salt
1 tbsp green chili paste
Oil for frying

For preparing Chutni
1 cup tamarind paste
1 tsp brown sugar
1 tsp red chili powder
1 tbsp hot spices
½ tsp salt

Method
Soak ½ cup moong lentils and ½ cup mash lentils for an hour. Add 1 cup water, 1 tsp salt, 1 tsp red chili powder and blend them. Form dumplings and soak in water.
For dip, in a pan, include 1 cup tamarind paste, 1 tsp brown sugar, ½ tsp salt and 1 tsp red chili powder and mix it until dip’s gravy has thickened. In ½ kg yogurt, add 1 tsp sugar and 1 tbsp green chili paste and mix it well. Take dumplings out of water and place them on a platter and pour mixed yogurt over it. Pour another layer of tamarind dip and garnish 1 tbsp chaat masala before serving